Curried Rice Krispies Squares

1. 1

   Butter a 9-by-13-inch baking dish.

2. 2

   In a large saucepan, melt the 3 tablespoons of butter.

3. 3

   Add the marshmallows and cook over very low heat, stirring with a wooden spoon, until completely melted, about 5 minutes.

4. 4

   Stir in the curry powder.

5. 5

   Remove from the heat and add the sunflower seeds and Rice Krispies; stir until completely coated.

6. 6

   Scrape the mixture into the prepared baking dish and, using buttered hands, press into an even layer.

7. 7

   Let stand at room temperature until cooled and firm.

8. 8

   Invert the curried Rice Krispies onto a work surface.

9. 9

   Using a sharp knife, trim the edges to form a neat rectangle, then cut into 1-inch squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.