How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice-Bean Salad?

You need 10 ingredients. The key ingredients include: 3 c. cooked, long grain brown rice, 1 1/2 c. unsalted cooked white or red kidney beans, 4 green onions (scallions), thinly sliced, 1/2 green pepper, diced, and more.

Is Curried Rice-Bean Salad suitable as salads?

Yes, Curried Rice-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Rice-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Rice-Bean Salad Recipe

Name: Curried Rice-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, long grain brown rice; 1 1/2 c. unsalted cooked white or red kidney beans; 4 green onions (scallions), thinly sliced; 1/2 green pepper, diced; 2 stalks celery, diced; 1/4 c. chopped fresh parsley; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 3/4 tsp. curry powder; cayenne pepper to taste

Curried Rice-Bean Salad

Eats Now Editorial Team · 1025 kcal · Salads

Curried Rice-Bean Salad – a delicious recipe with long grain brown rice, unsalted cooked white, green onions, green pepper, stalks celery, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Rice-Bean Salad

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