Curried Rice And Chicken

1. 1

   Take 1 salt cured ham.

2. 2

   Soak overnight or 24 hours in water; pour water out.

3. 3

   Wash and trim ham.

4. 4

   Place ham in lard can with a lid on bottom of can so ham won't stick.

5. 5

   Cover with water. Gradually raise temperature on burner for 3 to 3 1/2 hours.

6. 6

   Bring to hard boil 1 1/2 hours.

7. 7

   Take off; place in tub or large container on quilts.

8. 8

   Cover tightly, using newspaper between tub and quilts.

9. 9

   Pile a lot of quilts on top or whatever you have, so heat will not escape.

10. 10

    Let sleep 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.