Curried Rice

Name: Curried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onions; 1/2 teaspoon finely chopped garlic; 1 cup converted rice; 2 tablespoons black or golden raisins; 1 tablespoon curry powder; 1 1/2 cups water; 1 bay leaf; 2 sprigs fresh thyme or 1/2 teaspoon dried; Salt and freshly ground pepper to taste

Eats Now Editorial Team · 207 kcal · General

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Curried Rice – a delicious recipe with butter, onions, garlic, rice, black, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
1/2 cup finely chopped onions
1/2 teaspoon finely chopped garlic
1 cup converted rice
2 tablespoons black or golden raisins
1 tablespoon curry powder
1 1/2 cups water
1 bay leaf
2 sprigs fresh thyme or 1/2 teaspoon dried
Salt and freshly ground pepper to taste

1
Melt the butter in a saucepan.
2
Add the onions and garlic.
3
Cook and stir until wilted.
4
Add the remaining ingredients and bring to a boil, stirring.
5
Cover tightly and simmer for 17 minutes.
6
Remove the bay leaf and thyme sprigs.
7
Mix well and serve hot.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup finely chopped onions, 1/2 teaspoon finely chopped garlic, 1 cup converted rice, and more.

Yes, Curried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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