How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Quiche With Greens?

You need 12 ingredients. The key ingredients include: 1 1 package silken tofu (the vacuum packed kind), 1 clove of garlic, minced, 1 small onion, chopped, 1 head mustard greens, leaves only, stems removed, and more.

Is Curried Quiche With Greens suitable as breakfast?

Yes, Curried Quiche With Greens falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Curried Quiche With Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Quiche With Greens Recipe

Name: Curried Quiche With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 package silken tofu (the vacuum packed kind); 1 clove of garlic, minced; 1 small onion, chopped; 1 head mustard greens, leaves only, stems removed; 2t or more olive oil for sauteing; 1 tin chickpeas, drained & rinsed, or 1 1/2c cooked chickpeas; 1 tablespoon curry powder; 1 teaspoon salt; 1 teaspoon garam masala; 1 teaspoon red pepper flakes; 1/4 cup plain soy milk or other non-dairy milk; 1 vegan pie crust, or vegan & gluten free pie crust

Start your day right with this Curried Quiche With Greens recipe. Made with silken, clove of garlic, onion and mustard greens. Easy step-by-step instruc…

This Curried Quiche With Greens relies on simple, everyday ingredients such as of garlic, minced, small onion, chopped, curry powder and salt. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Quiche With Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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