Curried Pumpkin Soup with Cauliflower

1. 1

   In a large nonstick saucepan, heat oil over medium heat.

2. 2

   Add cauliflower and cook, stirring occasionally, until crisp-tender, about 5 minutes.

3. 3

   Remove cauliflower to a bowl.

4. 4

   Add onion and curry powder to the saucepan and cook, stirring occasionally, until onion is softened, about 5 minutes.

5. 5

   Add 2 cups of the broth and bring to a boil.

6. 6

   Lower heat, cover, and simmer for 15 minutes.

7. 7

   Let cool slightly.

8. 8

   Working in batches, puree the onion mixture in a blender or small food processor until smooth.

9. 9

   Return the mixture to the saucepan.

10. 10

    Stir in the remaining 2 cups broth, pumpkin, salt, and cauliflower.

11. 11

    Bring to a boil.

12. 12

    Then lower heat, cover, and simmer until cauliflower is tender, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.