Curried Pumpkin Soup Recipe

Name: Curried Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 onions, sliced; 2 leeks, trimmed, cleaned, and thinly sliced; 1 carrot, peeled and sliced; 1 Granny Smith apple, peeled, cored, and sliced; 1 tablespoon mild curry powder; 1/4 cinnamon stick, 2 cloves, and 3 allspice berries, tied in cheesecloth to make a sachet; 1 pound butternut squash, peeled, seeded, and sliced; 1 pound peeled pie pumpkin, sliced; 1 sweet potato, peeled and sliced; 6 cups water, preferably spring water; 1 cup heavy cream; Snipped chives for garnish

Servings: persons

2 tablespoons unsalted butter
2 onions, sliced
2 leeks, trimmed, cleaned, and thinly sliced
1 carrot, peeled and sliced
1 Granny Smith apple, peeled, cored, and sliced
1 tablespoon mild curry powder
1/4 cinnamon stick, 2 cloves, and 3 allspice berries, tied in cheesecloth to make a sachet
1 pound butternut squash, peeled, seeded, and sliced
1 pound peeled pie pumpkin, sliced
1 sweet potato, peeled and sliced
6 cups water, preferably spring water
1 cup heavy cream
Snipped chives for garnish

1
Melt the butter in a large saucepan over medium heat.
2
Add the onions, leeks, carrot, and apple and saute over medium-low heat until the onions are translucent, about 15 minutes. Add the curry, spice sachet, and the remaining vegetables. Pour in the water and bring to a gentle simmer, for about 45 minutes, until the vegetables are very soft.
3
Remove the spice sachet and puree the vegetable mixture in a food mill. To give the soup a silky-smooth texture, pass through a fine-mesh strainer. Transfer the soup to a saucepan. Add the cream and taste and adjust the seasoning. Heat gently just until warmed through.
4
Ladle the soup into bowls and garnish with the chives.
5
TO DRINK: Riesling, Pikes Clare Valley

1156

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 onions, sliced, 2 leeks, trimmed, cleaned, and thinly sliced, 1 carrot, peeled and sliced, and more.

Yes, Curried Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pumpkin Soup

How did you like this recipe?

Frequently Asked Questions