How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pumpkin and Banana Bread, Abm?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons yeast, active dry, 1 cup bread flour plus 2 ts, 1 cup whole wheat flour, 2 tablespoons cracked wheat (bulgur), and more.

Is Curried Pumpkin and Banana Bread, Abm suitable as baking & desserts?

Yes, Curried Pumpkin and Banana Bread, Abm falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Curried Pumpkin and Banana Bread, Abm?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Pumpkin and Banana Bread, Abm Recipe

Name: Curried Pumpkin and Banana Bread, Abm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons yeast, active dry; 1 cup bread flour plus 2 ts; 1 cup whole wheat flour; 2 tablespoons cracked wheat (bulgur); 1 teaspoon curry powder; 1/2 teaspoon garlic minced; 1 tablespoon sesame seeds; 2 tablespoons sugar; 1/2 cup bananas mashed, ripe; 1/2 cup pumpkin canned; 1 tablespoon vegetable oil; 1/4 cup water

Bake this irresistible Curried Pumpkin and Banana Bread, Abm at home. Made with yeast, bread flour, whole wheat flour and cracked wheat. Easy step-by-st…

This Curried Pumpkin and Banana Bread, Abm relies on simple, everyday ingredients such as yeast, active dry, bread flour plus 2 ts, whole wheat flour and cracked wheat (bulgur). It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Curried Pumpkin and Banana Bread, Abm delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Pumpkin and Banana Bread, Abm

Tips for the best results

Variations & substitutions

My Personal Notes

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