Curried Puff Pastry Bites Recipe

Name: Curried Puff Pastry Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. canola oil; 1 medium onion, finely chopped (1 1/4 cups); 1 clove garlic, minced (1 tsp.); 1 Tbs. plus 1 tsp. curry powder; 8 oz. meatless ground, such as Yves (2 cups); 3 Tbs. low-sodium soy sauce; 2 tsp. maple syrup; 1/2 cup frozen peas; 1 Tbs. finely chopped fresh mint; 1 17.3-oz pkg. puff pastry (2 sheets); 1 large egg, beaten; 4 tsp. black sesame seeds, optional

Servings: persons

1 Tbs. canola oil
1 medium onion, finely chopped (1 1/4 cups)
1 clove garlic, minced (1 tsp.)
1 Tbs. plus 1 tsp. curry powder
8 oz. meatless ground, such as Yves (2 cups)
3 Tbs. low-sodium soy sauce
2 tsp. maple syrup
1/2 cup frozen peas
1 Tbs. finely chopped fresh mint
1 17.3-oz pkg. puff pastry (2 sheets)
1 large egg, beaten
4 tsp. black sesame seeds, optional

1
Heat oil in large skillet over medium heat.
2
Saute onion 9 to 10 minutes, or until golden.
3
Stir in garlic and curry powder; cook 1 minute, or until fragrant.
4
Add meatless ground, soy sauce, and maple syrup; saute 5 to 7 minutes.
5
Add peas and mint, and cook 2 minutes more.
6
Cool to room temperature.
7
Preheat oven to 400F.
8
Line baking sheet with parchment paper, or coat with cooking spray.
9
Cut each puff pastry sheet in half; roll out each half to 91/2- x 51/2-inch rectangle.
10
Spoon 3/4 cup filling along long edge 1/2 inch from edge.
11
Brush egg over edges, and fold puff pastry over filling like a book.
12
Press edges together to seal, and crimp with fork.
13
Transfer log to prepared baking sheet.
14
Repeat with remaining 3 puff pastry rectangles.
15
Brush tops of logs with egg, and sprinkle with sesame seeds (if using).
16
Bake 30 minutes, or until golden brown.
17
Cut into 11/2-inch-wide slices.
18
Serve hot or at room temperature.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbs. canola oil, 1 medium onion, finely chopped (1 1/4 cups), 1 clove garlic, minced (1 tsp.), 1 Tbs. plus 1 tsp. curry powder, and more.

Yes, Curried Puff Pastry Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Curried Puff Pastry Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions