Curried Puff Pastry Bites Recipe

Name: Curried Puff Pastry Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. canola oil; 1 medium onion, finely chopped (1 1/4 cups); 1 clove garlic, minced (1 tsp.); 1 Tbs. plus 1 tsp. curry powder; 8 oz. meatless ground, such as Yves (2 cups); 3 Tbs. low-sodium soy sauce; 2 tsp. maple syrup; 1/2 cup frozen peas; 1 Tbs. finely chopped fresh mint; 1 17.3-oz pkg. puff pastry (2 sheets); 1 large egg, beaten; 4 tsp. black sesame seeds, optional

Servings: persons

1 Tbs. canola oil
1 medium onion, finely chopped (1 1/4 cups)
1 clove garlic, minced (1 tsp.)
1 Tbs. plus 1 tsp. curry powder
8 oz. meatless ground, such as Yves (2 cups)
3 Tbs. low-sodium soy sauce
2 tsp. maple syrup
1/2 cup frozen peas
1 Tbs. finely chopped fresh mint
1 17.3-oz pkg. puff pastry (2 sheets)
1 large egg, beaten
4 tsp. black sesame seeds, optional

1
Heat oil in large skillet over medium heat.
2
Saute onion 9 to 10 minutes, or until golden.
3
Stir in garlic and curry powder; cook 1 minute, or until fragrant.
4
Add meatless ground, soy sauce, and maple syrup; saute 5 to 7 minutes.
5
Add peas and mint, and cook 2 minutes more.
6
Cool to room temperature.
7
Preheat oven to 400F.
8
Line baking sheet with parchment paper, or coat with cooking spray.
9
Cut each puff pastry sheet in half; roll out each half to 91/2- x 51/2-inch rectangle.
10
Spoon 3/4 cup filling along long edge 1/2 inch from edge.
11
Brush egg over edges, and fold puff pastry over filling like a book.
12
Press edges together to seal, and crimp with fork.
13
Transfer log to prepared baking sheet.
14
Repeat with remaining 3 puff pastry rectangles.
15
Brush tops of logs with egg, and sprinkle with sesame seeds (if using).
16
Bake 30 minutes, or until golden brown.
17
Cut into 11/2-inch-wide slices.
18
Serve hot or at room temperature.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbs. canola oil, 1 medium onion, finely chopped (1 1/4 cups), 1 clove garlic, minced (1 tsp.), 1 Tbs. plus 1 tsp. curry powder, and more.

Yes, Curried Puff Pastry Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Puff Pastry Bites

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