Curried Potatoes

Name: Curried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 cups potatoes, cooked; 1 teaspoon mustard seeds; 1 tablespoon sesame oil; 2 tablespoons garlic, minced; 2 chilies, minced; 1/2 teaspoon turmeric; 1 teaspoon curry powder; 1 tablespoon lemon juice; 1 tablespoon cilantro; 1 onion, sliced in quarter moons; 1 teaspoon salt; 1 tablespoon ginger, minced

Eats Now Editorial Team · General

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Curried Potatoes – a delicious recipe with potatoes, mustard seeds, sesame oil, garlic, chilies, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups potatoes, cooked
1 teaspoon mustard seeds
1 tablespoon sesame oil
2 tablespoons garlic, minced
2 chilies, minced
1/2 teaspoon turmeric
1 teaspoon curry powder
1 tablespoon lemon juice
1 tablespoon cilantro
1 onion, sliced in quarter moons
1 teaspoon salt
1 tablespoon ginger, minced

1
heat oil
2
add mustard seeds and onions
3
fry until seeds pop
4
add garlic and spices and ginger.
5
mash the potatoes into oil and spices may need to add water to keep from sticking
6
lastly add lemon juice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups potatoes, cooked, 1 teaspoon mustard seeds, 1 tablespoon sesame oil, 2 tablespoons garlic, minced, and more.

Yes, Curried Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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