Curried Potato Peel Soup

1. 1

   In a heavy kettle cook the onion in butter over moderate heat, stirring, until it is softened. Add the curry and cook, stirring for 30 seconds.

2. 2

   Stir in the potato skins, garlic, stock and bay leaf. Bring to a boil and simmer, covered, stirring occasionally for 45 minutes or until the skins are tender.

3. 3

   Discard the bay leaf.

4. 4

   Puree with stick blender.

5. 5

   Add parsley, salt and pepper and heat.

6. 6

   Soup improves in flavor if allowed to cool, uncovered and shilled, covered overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.