Curried Potato Pastries Recipe

Name: Curried Potato Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1-1/2 teaspoons grated fresh gingerroot; 1-1/2 teaspoons cumin seeds; 1-1/2 teaspoons minced seeded jalapeno pepper; 3 teaspoons curry powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups mashed potatoes (with added milk and butter); 1/4 cup frozen peas, thawed; 1-1/2 teaspoons lemon juice; 1/2 cup shredded pepper jack cheese; 1/4 cup coarsely chopped cashews; 1/4 cup minced fresh cilantro; 1 package (17.30 ounces) frozen puff pastry, thawed; 1/2 cup olive oil; 1/3 cup fresh mint leaves; 1/3 cup fresh basil leaves; 1-1/2 teaspoons grated lemon zest; 1/8 teaspoon salt; Dash pepper

Servings: persons

1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1-1/2 teaspoons grated fresh gingerroot
1-1/2 teaspoons cumin seeds
1-1/2 teaspoons minced seeded jalapeno pepper
3 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups mashed potatoes (with added milk and butter)
1/4 cup frozen peas, thawed
1-1/2 teaspoons lemon juice
1/2 cup shredded pepper jack cheese
1/4 cup coarsely chopped cashews
1/4 cup minced fresh cilantro
1 package (17.30 ounces) frozen puff pastry, thawed
1/2 cup olive oil
1/3 cup fresh mint leaves
1/3 cup fresh basil leaves
1-1/2 teaspoons grated lemon zest
1/8 teaspoon salt
Dash pepper

1
Preheat oven to 375u00b0. In a large skillet, heat oil over medium-high heat; saute onion, garlic, ginger, cumin and jalapeno until onion is tender. Stir in seasonings until blended. Add mashed potatoes, peas and lemon juice; cook 4 minutes, stirring occasionally. Cool slightly. Stir in cheese, cashews and cilantro.
2
Unfold puff pastry. Cut each sheet into six rectangles; moisten edges lightly with water. Spoon about 2 tablespoons potato mixture down the center of each rectangle. Fold a long side over filling, fold short sides toward the center, then roll up. Press seams to seal. Place 2 in. apart on a greased
3
, seam side down.
4
Bake until golden brown, 18-22 minutes. Place remaining ingredients in a blender; cover and process until blended. Serve with pastries.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 2 garlic cloves, minced, 1-1/2 teaspoons grated fresh gingerroot, and more.

Yes, Curried Potato Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Potato Pastries

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