How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Potato Pastries?

You need 23 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 2 garlic cloves, minced, 1-1/2 teaspoons grated fresh gingerroot, and more.

Is Curried Potato Pastries suitable as baking & desserts?

Yes, Curried Potato Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Curried Potato Pastries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Potato Pastries Recipe

Name: Curried Potato Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1-1/2 teaspoons grated fresh gingerroot; 1-1/2 teaspoons cumin seeds; 1-1/2 teaspoons minced seeded jalapeno pepper; 3 teaspoons curry powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups mashed potatoes (with added milk and butter); 1/4 cup frozen peas, thawed; 1-1/2 teaspoons lemon juice; 1/2 cup shredded pepper jack cheese; 1/4 cup coarsely chopped cashews; 1/4 cup minced fresh cilantro; 1 package (17.30 ounces) frozen puff pastry, thawed; 1/2 cup olive oil; 1/3 cup fresh mint leaves; 1/3 cup fresh basil leaves; 1-1/2 teaspoons grated lemon zest; 1/8 teaspoon salt; Dash pepper

Bake this irresistible Curried Potato Pastries at home. Made with olive oil, onion, garlic and gingerroot. Easy step-by-step instructions included.

This Curried Potato Pastries relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, garlic cloves, minced and grated fresh gingerroot. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Curried Potato Pastries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Potato Pastries

Tips for the best results

Variations & substitutions

My Personal Notes

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