Curried Pork With Vegetables

1. 1

   Cut garlic, pepper, onions and celery into small pieces; saute in butter or margarine.

2. 2

   In a separate pan, saute the pork or chicken, cut into strips.

3. 3

   When the vegetables are tender and the meat is browned, add both together.

4. 4

   Add the seasonings, along with the almonds and simmer for about 25 minutes, stirring occasionally.

5. 5

   Serve with rice or pasta.

6. 6

   Steamed or candied carrots would compliment well.

* Per serving · 4 servings · Values may vary.

No additional tips available.