Curried Pork Tenderloin Recipe

Name: Curried Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1/4 cup onion finely chopped; 1/4 cup celery finely chopped; 1 clove garlic minced; 2 teaspoons vegetable oil; 1 tablespoon curry powder; 1 tablespoon fresh parsley chopped; 1 tablespoon lemon peel grated; 1/3 cup lemon juice; 2 tablespoons honey; 2 drops hot pepper sauce; 1 bay leaf

Servings: persons

1 pound pork tenderloin
1/4 cup onion finely chopped
1/4 cup celery finely chopped
1 clove garlic minced
2 teaspoons vegetable oil
1 tablespoon curry powder
1 tablespoon fresh parsley chopped
1 tablespoon lemon peel grated
1/3 cup lemon juice
2 tablespoons honey
2 drops hot pepper sauce
1 bay leaf

1
In small skillet, saute onion, celery and garlic in oil about 1 minute or until vegetables are tender. Add remaining ingredients except pork tenderloin. Simmer uncovered 3-4 minutes. Refrigerate until chilled.
2
Place pork tenderloin in plastic bag or nonmetal baking dish. Pour chilled mixture over pork, turning to coat. Seal bag or cover dish; marinate 4 hours or overnight in refrigerator, turning pork several times.
3
Heat oven to 400 degrees F. Remove pork from marinade. Place in shallow pan. Roast for 20 minutes or until meat thermometer registers 145 degrees F. Let stand 5 minutes; cut into thin slices.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pork tenderloin, 1/4 cup onion finely chopped, 1/4 cup celery finely chopped, 1 clove garlic minced, and more.

Yes, Curried Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pork Tenderloin

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