Curried Pork Chops Recipe

Name: Curried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; to taste seasoning salt; to taste black pepper, ground; 4 pork loin chops, cut 3/4 inch thick (about 1 1/2 pounds); 2 tablespoons Wesson Oil; 1 medium onion, cut into eighths; 1 medium apple, cored and cut into eighths; 1 (15 ounce) can Hunts Ready Tomato Sauces Chunky Special; 1/4 cup raisins; 2 teaspoons curry powder; 1 teaspoon sugar; 1/8 teaspoon red pepper, ground

Servings: persons

3 tablespoons all-purpose flour
to taste seasoning salt
to taste black pepper, ground
4 pork loin chops, cut 3/4 inch thick (about 1 1/2 pounds)
2 tablespoons Wesson Oil
1 medium onion, cut into eighths
1 medium apple, cored and cut into eighths
1 (15 ounce) can Hunts Ready Tomato Sauces Chunky Special
1/4 cup raisins
2 teaspoons curry powder
1 teaspoon sugar
1/8 teaspoon red pepper, ground

1
Stir together flour, seasoned salt and black pepper in a shallow dish.
2
Dip pork chops into flour mixture, coating both sides.
3
Heat Wesson Oil in large skillet. Cook and stir onion and apple in hot oil until onion is tender.
4
Remove from skillet; set aside. Cook chops in hot skillet until lightly brown on both sides.
5
Remove chops from skillet. Drain off fat. Stir Hunt's Ready Tomato Sauce Chunky Special, raisins, curry powder, sugar and ground red pepper into skillet. Return chops, apple, and onion to skillet. Bring to boiling; reduce heat. Simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, to taste seasoning salt, to taste black pepper, ground, 4 pork loin chops, cut 3/4 inch thick (about 1 1/2 pounds), and more.

Yes, Curried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pork Chops

How did you like this recipe?

Frequently Asked Questions