Curried Pickled Red Onion Recipe

Name: Curried Pickled Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 1 cup water; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon turmeric; 1 teaspoon ground fenugreek; 1 teaspoon cumin; 1 teaspoon peppercorn; 1 teaspoon mustard seeds; 1 tablespoon parsley (keep together in a single bunch); 1/2 red onion, thinly sliced

Servings: persons

1 cup white vinegar
1 cup water
1 teaspoon sugar
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon ground fenugreek
1 teaspoon cumin
1 teaspoon peppercorn
1 teaspoon mustard seeds
1 tablespoon parsley (keep together in a single bunch)
1/2 red onion, thinly sliced

1
Bring water and vinegar to a boil in a small pot. Dissolve sugar and salt into liquid, then stir in remaining ingredients except for onion.
2
Remove from heat, add sliced onion, and cover. Steep for at least 20 minutes.
3
Remove onions from liquid with tongs - retaining liquid - and place in a glass jar. Pour liquid from pot, making sure that parsley and at least some of the peppercorns and mustard seed get tin the jar.
4
Allow to cool on counter top, then refrigerate.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white vinegar, 1 cup water, 1 teaspoon sugar, 1 teaspoon salt, and more.

Yes, Curried Pickled Red Onion falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pickled Red Onion

How did you like this recipe?

Frequently Asked Questions