Curried Pears

1. 1

   Drain pear halves and reserve 1/3 cup of the liquid.

2. 2

   Place pear halves in shallow, 1 1/2-quart, heat-resistant, glass baking dish.

3. 3

   In a small, heat-resistant, glass bowl, melt butter or margarine in microwave oven 30 seconds. Stir in reserved pear liquid, brown sugar and curry powder to taste.

4. 4

   Spread curry mixture over pears and heat, uncovered, in microwave oven 3-5 minutes or until heated through.

5. 5

   Serve warm with dollops of sour cream or plain yogurt, if desired.

No additional tips available.