Curried Pea Frittata With Fresh Tomato Chutney Recipe

Name: Curried Pea Frittata With Fresh Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-ounce container grape tomatoes; 1 tablespoon (packed) dark brown sugar; 1 teaspoon ground cumin; 1 small garlic clove, peeled; 1 1/8-inch-thick round peeled fresh ginger, chopped; 8 large eggs; 1/4 cup freshly grated Parmesan cheese; 2 teaspoons curry powder; 1/4 teaspoon (generous) salt; 3 tablespoons olive oil; 2 green onions, chopped; 1 cup frozen peas, thawed

Servings: persons

1 12-ounce container grape tomatoes
1 tablespoon (packed) dark brown sugar
1 teaspoon ground cumin
1 small garlic clove, peeled
1 1/8-inch-thick round peeled fresh ginger, chopped
8 large eggs
1/4 cup freshly grated Parmesan cheese
2 teaspoons curry powder
1/4 teaspoon (generous) salt
3 tablespoons olive oil
2 green onions, chopped
1 cup frozen peas, thawed

1
Preheat broiler. Place tomatoes, brown sugar, cumin, garlic, and ginger in processor. Using on/off turns, blend just until tomatoes are coarsely chopped. Transfer chutney to small bowl; reserve processor bowl. Season chutney to taste with salt and pepper.
2
Place eggs in processor. Add cheese, curry powder, and salt and blend well. Heat oil in large broilerproof nonstick skillet over medium-high heat. Add green onions and peas. Saute until onions wilt, about 1 minute. Add egg mixture. Cook until top is almost set and bottom is golden, lifting edges to let uncooked egg flow underneath, about 7 minutes. Place frittata in broiler until top is set, about 1 minute. Run heatproof rubber spatula around frittata to loosen and slide out onto plate. Serve warm or at room temperature with tomato chutney.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12-ounce container grape tomatoes, 1 tablespoon (packed) dark brown sugar, 1 teaspoon ground cumin, 1 small garlic clove, peeled, and more.

Yes, Curried Pea Frittata With Fresh Tomato Chutney falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pea Frittata With Fresh Tomato Chutney

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