Curried Onion Casserole Recipe

Name: Curried Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (20 ounce) jars onions, drained; 4 ounces butter (1 stick); 3 tablespoons flour; ⅛ teaspoon white pepper; ⅛ teaspoon ground cayenne pepper; ⅛ teaspoon curry powder (to taste); ¼ teaspoon paprika; 1 ½ cups milk, scalded; 3 chicken bouillon cubes; 2 slices white bread, buttered with; butter, and cubed; 2 ounces sharp cheddar cheese, grated

Servings: persons

4 (20 ounce) jars onions, drained
4 ounces butter (1 stick)
3 tablespoons flour
⅛ teaspoon white pepper
⅛ teaspoon ground cayenne pepper
⅛ teaspoon curry powder (to taste)
¼ teaspoon paprika
1 ½ cups milk, scalded
3 chicken bouillon cubes
2 slices white bread, buttered with
butter, and cubed
2 ounces sharp cheddar cheese, grated

1
Heat the oven to 350 degrees.
2
Drain jarred onions (or freshly boiled onions) well and set aside.
3
Mix the flour with the dry spices.
4
Scald the milk (don't let it burn) over low heat in a small saucepan.
5
Melt butter in another saucepan over low heat.
6
When it starts to bubble, mix in the flour-spice mixture.
7
Gradually whisk in the scalded milk, then add the boullion cubes and bring to a boil, stirring constantly.
8
Still stirring, boil one minute until sauce thickens.
9
Fold in the drained onions and transfer to a (1 1/2 to 2 quart) oven-proof casserole dish.
10
Scatter the buttered bread cubes and grated cheese over the top.
11
Bake at 350 for 30 minutes or until bubbly and topping is starting to brown lightly.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (20 ounce) jars onions, drained, 4 ounces butter (1 stick), 3 tablespoons flour, ⅛ teaspoon white pepper, and more.

Yes, Curried Onion Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Onion Casserole

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