How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Noodles With Tofu?

You need 14 ingredients. The key ingredients include: 6 ounces uncooked rice sticks (rice-flour noodles), angel hair pasta, or vermicelli, 1 cup light coconut milk, 1 tablespoon sugar, 2 tablespoons low-sodium soy sauce, and more.

Is Curried Noodles With Tofu suitable as pasta & noodles?

Yes, Curried Noodles With Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Curried Noodles With Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Noodles With Tofu Recipe

Name: Curried Noodles With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked rice sticks (rice-flour noodles), angel hair pasta, or vermicelli; 1 cup light coconut milk; 1 tablespoon sugar; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons bottled ground fresh ginger (such as Spice World); 2 teaspoons bottled minced garlic; 1 teaspoon green curry paste; 1/2 teaspoon salt; Cooking spray; 1 (12.3-ounce) package extra-firm tofu, drained and cut into 1-inch cubes; 1 cup red bell pepper strips; 4 cups shredded napa (Chinese) cabbage; 1 cup chopped green onions; 3 tablespoons chopped fresh cilantro

Try this homemade Curried Noodles With Tofu recipe the whole family will love. Made with rice, light coconut milk, sugar and soy sauce. Easy step-by-ste…

This Curried Noodles With Tofu relies on simple, everyday ingredients such as light coconut milk, sugar, low-sodium soy sauce and bottled minced garlic. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Noodles With Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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