Fresh, crisp and full of flavor — this Curried Noodle And Egg Salad is a must-try. Made with eggs, fresh Chinese noodles, coconut milk and curry powder.…
This Curried Noodle And Egg Salad relies on simple, everyday ingredients such as none eggs, (1 lb) fresh chinese noodles, coconut milk and mild curry powder. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026