Curried Mustard Pork Chops

1. 1

   For marinade, stir together brown mustard, wine, curry powder, oil, red pepper, green onion, and garlic.

2. 2

   Place pork in a plastic bag set in a shallow dish. Pour marinade over pork in bag; seal bag. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.

3. 3

   Drain pork, reserving marinade.Grill for 30 to 35 minutes or until juices run clear, turning once and brushing with marinade halfway through grilling time. Discard any remaining marinade.

4. 4

   Serve pork with fruit and, if desired, cooked brown rice.

5. 5

   Total time does not include marinate time.

* Per serving · 4 servings · Values may vary.

No additional tips available.