Curried Mushroom Soup Recipe

Name: Curried Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1 cup dried oysters; 1 cup morel; 1 cup porcini mushroom; 1 1/2 cups chopped leeks, white part only; 2 tablespoons flour; 1 tablespoon curry powder; 4 cups skim milk; 1 chicken bouillon cube; 2 cups chopped fresh portabella mushrooms; 4 cups chopped fresh shiitake mushrooms; 1 tablespoon dry sherry; 1 tablespoon chopped fresh chervil

Servings: persons

2 cups boiling water
1 cup dried oysters
1 cup morel
1 cup porcini mushroom
1 1/2 cups chopped leeks, white part only
2 tablespoons flour
1 tablespoon curry powder
4 cups skim milk
1 chicken bouillon cube
2 cups chopped fresh portabella mushrooms
4 cups chopped fresh shiitake mushrooms
1 tablespoon dry sherry
1 tablespoon chopped fresh chervil

1
Pour the boiling water, the oysters and dried mushrooms in a bowl and set aside to soak.
2
preheat a heavy stockpot over medium heat for about 1 minute, then spray it twice with the vegetable oil.
3
add the leeks and saute for about 3 minutes, stirring constantly, until translucent.
4
add the flour and curry powder.
5
stir with a wooden spoon until the leeks are well coated.
6
add the milk and bouillon cube.
7
raise the heat to high and cook just until bubbles begin to form around the edge.
8
lower the heat to low and whisk until all ingredients are thoroughly combined.
9
stir in the fresh mushrooms and cook for 5 minutes.
10
meanwhile remove the reconstituted mushrooms from their soaking liquid, strain, squeeze out excess moisture, and roughly chop.
11
add to the stockpot and cook for 1 minute more.
12
stir in the sherry.

1308

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups boiling water, 1 cup dried oysters, 1 cup morel, 1 cup porcini mushroom, and more.

Yes, Curried Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions