Curried Marmalade Mustard Chicken Recipe

1. 1

   Simmer first 5 ingredients in heavy, small saucepan over low heat 5 min, stirring constantly.

2. 2

   Cold.

3. 3

   (Glaze can be fixed ahead and kept covered in refrigerator.)

4. 4

   Brush chicken pcs on all sides with half of glaze.

5. 5

   Let stand 1 hour at room temperature.

6. 6

   Sprinkle with salt.

7. 7

   Prepare barbecue (medium heat).

8. 8

   Place leg-thigh pcs on grill.

9. 9

   Cover with grill lid or possibly heavy-duty foil and cook 7 min.

10. 10

    Turn leg- thigh pcs over and arrange at outer edge of grill.

11. 11

    Place breasts meaty side down in center of grill.

12. 12

    Cover and cook 7 min.

13. 13

    Brush all chicken pcs with glaze.

14. 14

    Continue cooking till brown and cooked through, turning occasionally, about 10 min.

15. 15

    Arrange on platter; brush with remaining glaze and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.