Curried Mango

Name: Curried Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 15 ml oil; 2 ml mustard seeds; 1 onion, sliced; 2 green chilies, seeded and chopped; 2 cloves garlic, crushed; 6 medium semi-ripe mangoes, peeled and chopped; 1 tomatoes, chopped; 2 ml turmeric; 250 ml water; salt; 125 ml yoghurt (optional)

Eats Now Editorial Team · General

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Curried Mango – a delicious recipe with oil, seeds, onion, green chilies, garlic, mangoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ml oil
2 ml mustard seeds
1 onion, sliced
2 green chilies, seeded and chopped
2 cloves garlic, crushed
6 medium semi-ripe mangoes, peeled and chopped
1 tomatoes, chopped
2 ml turmeric
250 ml water
salt
125 ml yoghurt (optional)

1
Heat oil and fry mustard seeds until they pop.
2
Add onion, chillies and garlic and fry gently until golden.
3
(about 10 mins on a low heat) Add mangoes, tomato, turmeric and water and simmer gently,for about 5 mins.
4
Add salt and sugar to taste.
5
Stir in optional yoghurt if a creamy consistency is preferred.
6
Serve hot with rice and mango chutney.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ml oil, 2 ml mustard seeds, 1 onion, sliced, 2 green chilies, seeded and chopped, and more.

Yes, Curried Mango falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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