Curried Lima Bean Soup Recipe Recipe

Name: Curried Lima Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce.) pkg. frzn baby lima beans; 2 tbsp. butter; 1/2 c. sliced green onion; 1 teaspoon curry pwdr; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/2 teaspoon dry tarragon; 4 sprigs parsley; 1/2 c. heavy cream; 1 (13 ounce.) can chicken broth; Minced chives

Servings: persons

1 (10 ounce.) pkg. frzn baby lima beans
2 tbsp. butter
1/2 c. sliced green onion
1 teaspoon curry pwdr
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon dry tarragon
4 sprigs parsley
1/2 c. heavy cream
1 (13 ounce.) can chicken broth
Minced chives

1
NOTE: I prefer to use leeks instead of green onion, plus I use more parsley, plus 1/4 tsp.
2
more curry.
3
Cook beans with 2 Tbsp.
4
butter, 1/3 c. sliced green onions (tops too) and curry pwdr till beans are soft, 20-30 min.
5
Empty beans and liquid into blender; add in salt, pepper, tarragon, parsley and 1/2 c. cream.
6
Cover and blend on low speed.
7
Then blend on high for 20 seconds or possibly till smooth.
8
Pour into saucepan and add in chicken broth.
9
Heat over simmering water or possibly microwave 3 min.
10
Garnish with minced chives.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce.) pkg. frzn baby lima beans, 2 tbsp. butter, 1/2 c. sliced green onion, 1 teaspoon curry pwdr, and more.

Yes, Curried Lima Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lima Bean Soup Recipe

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