How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lentils With Paneer?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1/2 teaspoon curry powder, 1/2 teaspoon ground cumin, 1 medium onion, chopped, and more.

Is Curried Lentils With Paneer suitable as general?

Yes, Curried Lentils With Paneer falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Lentils With Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lentils With Paneer Recipe

Name: Curried Lentils With Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1/2 teaspoon curry powder; 1/2 teaspoon ground cumin; 1 medium onion, chopped; 4 garlic cloves, minced; 1 large carrot, shredded; 1 cup frozen peas; 2 cups cooked lentils*; 1/2 teaspoon kosher salt; 8 ounces paneer* or extra-firm tofu, cut into cubes

Curried Lentils With Paneer

Eats Now Editorial Team · 429 kcal · General

Curried Lentils With Paneer – a delicious recipe with olive oil, curry powder, ground cumin, onion, garlic, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Curried Lentils With Paneer

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