Curried Lentil Salad Recipe

Name: Curried Lentil Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lentils; 1 bay leaf; 1/2 c. oil; 2-3 garlic; Thyme; Basil; Rosemary; Salt; Pe pper; 1/2 c. vinegar; 1 tbsp. mustard; 1 can chunks pineapple, liquid removed; 6-8 tomatoes, cut up; 1 onion, cut up

Eats Now Editorial Team · 574 kcal · Salads

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Curried Lentil Salad Recipe – a delicious recipe with lentils, bay leaf, oil, garlic, Thyme, Basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. lentils
1 bay leaf
1/2 c. oil
2-3 garlic
Thyme
Basil
Rosemary
Salt
Pe pper
1/2 c. vinegar
1 tbsp. mustard
1 can chunks pineapple, liquid removed
6-8 tomatoes, cut up
1 onion, cut up

1
Cook lentils in water with bay leaf and salt if you like till tender.
2
Saute/fry garlic and spices in oil.
3
Add in vinegar and mustard.
4
Mix with lentils.
5
Refrigerateovernight.
6
Add in pineapple, tomatoes, and onion.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. lentils, 1 bay leaf, 1/2 c. oil, 2-3 garlic, and more.

Yes, Curried Lentil Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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