Curried Lentil and Pumpkin (Squash) Soup

1. 1

   Heat oil in a large heavy-based saucepan over medium heat.

2. 2

   Add onion and garlic, cooking for 2 to 3 minutes until soft.

3. 3

   Stir in curry powder and cook, stirring, for 30 seconds.

4. 4

   Add lentils, pumpkin, and stock.

5. 5

   Stir until well-combined.

6. 6

   Bring to the boil.

7. 7

   Reduce heat to medium-low.

8. 8

   Cook, partially covered, for about 20 minutes, stirring regularly until pumpkin is just tender.

9. 9

   Serve immediately, topped with a dollop of natural yoghurt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.