How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lamb Stir-Fry?

You need 15 ingredients. The key ingredients include: 1 teaspoon cornstarch, 1/4 cup chicken broth, 1 tablespoon soy sauce, 1/4 teaspoon curry powder, and more.

Is Curried Lamb Stir-Fry suitable as soups & stews?

Yes, Curried Lamb Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Lamb Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb Stir-Fry Recipe

Name: Curried Lamb Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 1/4 cup chicken broth; 1 tablespoon soy sauce; 1/4 teaspoon curry powder; 12 ounces boneless lamb, cut into 1/8-inch strips; 1 small onion, chopped; 2 garlic cloves, minced; 2 tablespoons vegetable oil, divided; 1 small apple, chopped; 1/2 cup chopped green pepper; 1/2 cup sliced celery; 1 can (8 ounces) sliced water chestnuts, drained; 6 ounces fresh or frozen snow peas; 1/4 teaspoon ground ginger; Hot cooked rice

Curried Lamb Stir-Fry

Eats Now Editorial Team · 485 kcal · Soups & Stews

Curried Lamb Stir-Fry – a delicious recipe with cornstarch, chicken broth, soy sauce, curry powder, lamb, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Lamb Stir-Fry

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