How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lamb Loaf?

You need 11 ingredients. The key ingredients include: 2 lbs ground lamb, 1/2 medium onion, grated, 2 garlic cloves, minced, 2 whole eggs or 1/2 cup egg substitute, and more.

Is Curried Lamb Loaf suitable as meat & poultry?

Yes, Curried Lamb Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Lamb Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb Loaf Recipe

Name: Curried Lamb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lamb; 1/2 medium onion, grated; 2 garlic cloves, minced; 2 whole eggs or 1/2 cup egg substitute; 1 teaspoon cayenne pepper, as desired, divided; 2 teaspoons curry powder; 1/2 cup plain breadcrumbs, as needed to bind; 2 teaspoons soy sauce; 1 tablespoon packed brown sugar; 1 (14 1/2 ounce) can diced tomatoes; 1/2 teaspoon Worcestershire sauce

Try this homemade Curried Lamb Loaf recipe the whole family will love. Made with ground lamb, onion, garlic and eggs. Easy step-by-step instructions inc…

This Curried Lamb Loaf relies on simple, everyday ingredients such as ground lamb, medium onion, grated, garlic cloves, minced and curry powder. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Lamb Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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