How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lamb In Yogurt Sauce?

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable oil, 2 1/4 lb boned lamb shoulder, cut into chunks, 2 None onions, thinly sliced, 3 cloves garlic, minced, and more.

Is Curried Lamb In Yogurt Sauce suitable as meat & poultry?

Yes, Curried Lamb In Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Lamb In Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb In Yogurt Sauce Recipe

Name: Curried Lamb In Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 2 1/4 lb boned lamb shoulder, cut into chunks; 2 None onions, thinly sliced; 3 cloves garlic, minced; 2 1/2 tbsp grated fresh ginger; 2 tsp ground cumin; 1 tsp ground cinnamon; 1/2 tsp ground cardamom; 1/2 tsp fennel seeds; 1/2 tsp turmeric; 2 1/4 cups plain yogurt; 1 tbsp cornstarch mixed with 2 tbsp water until smooth; 1 cup fresh cilantro leaves

Try this homemade Curried Lamb In Yogurt Sauce recipe the whole family will love. Made with vegetable oil, lamb shoulder, onions and garlic. Easy step-b…

This Curried Lamb In Yogurt Sauce relies on simple, everyday ingredients such as vegetable oil, none onions, thinly sliced, garlic, minced and grated fresh ginger. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Lamb In Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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