Curried Hot Chocolate

1. 1

   ["In a medium saucepan heat the curry powder and the vanilla bean over a low flame until fragrant, this takes almost no time, so stick with it, if it burns throw it out start again", "Add the Cream & Coconut milk and bring to a simmer, then turn off the heat and let sit at least an hour, or longer you can do this a day ahead", "Place chocolates in bowl of food processor or blender", "Bring cream mixture up to a near boil", "Remove cream mixture form heat and strain", "With food processor/blender running, pour hot cream mixture into chocolate", "Pour in to small bowls or teacups for sipping in a candle lit bedroom or bathtub

2. 2

   (vanilla bean can be dried and stuck in a jar of sugar for vanilla sugar)"]

* Per serving · 4 servings · Values may vary.

No additional tips available.