How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Green Beans And Egg Casserole?

You need 15 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen French-style green beans, 6 deviled eggs, 2 c. cream sauce, 1 tsp. curry powder, and more.

Is Curried Green Beans And Egg Casserole suitable as general?

Yes, Curried Green Beans And Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Green Beans And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Green Beans And Egg Casserole Recipe

Name: Curried Green Beans And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen French-style green beans; 6 deviled eggs; 2 c. cream sauce; 1 tsp. curry powder; 1/2 c. grated sharp Cheddar cheese; salt and pepper to taste; mayonnaise to moisten egg yolks; red pepper; 3 Tbsp. butter or oleo; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. curry powder; red pepper; 2 c. milk

Try this homemade Curried Green Beans And Egg Casserole recipe the whole family will love. Made with green beans, eggs, cream sauce and curry powder. Ea…

This Curried Green Beans And Egg Casserole relies on simple, everyday ingredients such as deviled eggs, cream sauce, curry powder and grated sharp cheddar cheese. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Green Beans And Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions