Curried Goat

Name: Curried Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. goat; 1 sliced medium onion; 1 clove garlic; thyme (dried or fresh) as you desire; celery as you desire; salt and pepper as you desire; curry powder as you desire; small amount paprika; 1 tsp. Cajun spice; small amount allspice; a few whole cloves; 2 Tbsp. vegetable oil; small amount meat tenderizer

Eats Now Editorial Team · 77 kcal · General

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Curried Goat – a delicious recipe with goat, onion, clove garlic, thyme, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 lb. goat
1 sliced medium onion
1 clove garlic
thyme (dried or fresh) as you desire
celery as you desire
salt and pepper as you desire
curry powder as you desire
small amount paprika
1 tsp. Cajun spice
small amount allspice
a few whole cloves
2 Tbsp. vegetable oil
small amount meat tenderizer

1
Wash meat off and trim off fat.
2
Drain off excess water.
3
Cut celery in very small pieces.
4
Add all the ingredients to meat and marinate overnight.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 lb. goat, 1 sliced medium onion, 1 clove garlic, thyme (dried or fresh) as you desire, and more.

Yes, Curried Goat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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