Curried Game Hens with Cilantro Salad

1. 1

   Combine 1 cup coconut milk, lemongrass and 4 teaspoons curry paste in large baking dish; whisk to blend.

2. 2

   Add hens to marinade; turn to coat.

3. 3

   Cover and chill overnight, turning occasionally.

4. 4

   Preheat oven to 450F.

5. 5

   Drain hens and arrange, cut side down, on rack in roasting pan.

6. 6

   Roast until cooked through, about 35 minutes.

7. 7

   Meanwhile, whisk 1 1/4 cups coconut milk and 1 1/2 teaspoons curry paste in heavy medium saucepan to blend.

8. 8

   Boil until sauce is reduced to 3/4 cup, about 8 minutes.

9. 9

   Season sauce to taste with salt.

10. 10

    Spoon sauce onto plates.

11. 11

    Place hens atop sauce.

12. 12

    Serve with Cilantro Salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.