Curried Fruit Recipe

Name: Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 peaches, peeled, pitted and sliced; 3 pears, peeled, cored and sliced; 9 apricots, peeled and sliced; 1 (19 ounce) can pineapple tidbits in juice; 1 cup raisins; 1 cup maraschino cherry, drained halved (or left whole); ½ cup butter or ½ cup margarine; 4 tablespoons all-purpose flour; 1 tablespoon curry powder; 1 ½ cups granulated sugar; 2 cups water; boiling water, if needed

Servings: persons

3 peaches, peeled, pitted and sliced
3 pears, peeled, cored and sliced
9 apricots, peeled and sliced
1 (19 ounce) can pineapple tidbits in juice
1 cup raisins
1 cup maraschino cherry, drained halved (or left whole)
½ cup butter or ½ cup margarine
4 tablespoons all-purpose flour
1 tablespoon curry powder
1 ½ cups granulated sugar
2 cups water
boiling water, if needed

1
Combine first 6 ingredients in a large bowl.
2
Toss to distribute evenly.
3
Pack into 5 hot sterilized pint jars to within 1 inch of top.
4
Melt butter in saucepan.
5
Mix in flour and curry powder.
6
Add sugar.
7
Stir in first amount of water over medium heat until it boils and thickens.
8
Divide among jars using plastic spatula to move fruit around so liquid will go down evenly around fruit.
9
Fill with boiling water, if needed, to within 1/2 inch of top.
10
Place sterilized metal lids on jars and screw metal bands on securely.
11
Process in boilnig water bath for 20 minutes.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 peaches, peeled, pitted and sliced, 3 pears, peeled, cored and sliced, 9 apricots, peeled and sliced, 1 (19 ounce) can pineapple tidbits in juice, and more.

Yes, Curried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions