Curried Fruit

Name: Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large can pineapple chunks; 1 large can apricots; 1 large can pears; 1/2 c. maraschino cherries; 1 tsp. curry powder; 1/2 tsp. nutmeg; 1 c. brown sugar; 1/4 tsp. cinnamon; 1/4 tsp. cloves; 1/2 c. butter

Eats Now Editorial Team · General

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Curried Fruit – a delicious recipe with pineapple, apricots, pears, maraschino cherries, curry powder, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can pineapple chunks
1 large can apricots
1 large can pears
1/2 c. maraschino cherries
1 tsp. curry powder
1/2 tsp. nutmeg
1 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. cloves
1/2 c. butter

1
["Heat ingredients and", "drizzle over fruit.", "Bake, uncovered, at 300u00b0 for 1 hour.", "Serves 10 to 12.", "Peaches can also be used."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can pineapple chunks, 1 large can apricots, 1 large can pears, 1/2 c. maraschino cherries, and more.

Yes, Curried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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