How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Fruit?

You need 9 ingredients. The key ingredients include: 1 (No. 2) can pear halves, 1 (No. 2) can peach halves, 1 (No. 2) can apricots, 1 (No. 2) can chunk pineapple, and more.

Is Curried Fruit suitable as general?

Yes, Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fruit Recipe

Name: Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can pear halves; 1 (No. 2) can peach halves; 1 (No. 2) can apricots; 1 (No. 2) can chunk pineapple; 1 can pitted plums; 6 tsp. curry powder; 1 c. brown sugar; 1 1/2 c. butter; 12 maraschino cherries

Curried Fruit – a delicious recipe with pear halves, peach halves, apricots, pineapple, plums, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 2) can pear halves
1 (No. 2) can peach halves
1 (No. 2) can apricots
1 (No. 2) can chunk pineapple
1 can pitted plums
6 tsp. curry powder
1 c. brown sugar
1 1/2 c. butter
12 maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
886 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curried Fruit

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