Curried Fruit — General recipe

Curried Fruit

Eats Now Editorial Team  · 181 kcal  · General

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Try this homemade Curried Fruit recipe the whole family will love. Made with peach halves, pear halves, pineapple and apricots. Easy step-by-step instru…

This Curried Fruit relies on simple, everyday ingredients such as large can peach halves, large can pear halves, medium can pineapple chunks and small can apricots. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General
Servings: persons

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