How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Fruit?

You need 5 ingredients. The key ingredients include: 28 oz. can each: pineapple chunks, peaches, pears, cherries, apricots, mandarin oranges, 2 Tbsp. melted butter, 2 to 4 Tbsp. curry, 1/2 c. brown sugar, and more.

Is Curried Fruit suitable as general?

Yes, Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fruit Recipe

Name: Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz. can each: pineapple chunks, peaches, pears, cherries, apricots, mandarin oranges; 2 Tbsp. melted butter; 2 to 4 Tbsp. curry; 1/2 c. brown sugar; dash of salt

Curried Fruit – a delicious recipe with pineapple, butter, curry, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

28 oz. can each: pineapple chunks, peaches, pears, cherries, apricots, mandarin oranges
2 Tbsp. melted butter
2 to 4 Tbsp. curry
1/2 c. brown sugar
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curried Fruit

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