Curried Fruit

Name: Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can Bing cherries; 1 large can peach slices; 1 large can chunk pineapple; 1 large can apricot halves; 1 large can pears; 1 small jar maraschino cherries; 1 c. brown sugar; 1/4 c. butter; 1/2 tsp. cinnamon; 1/8 tsp. nutmeg; 1/8 tsp. salt; 1 Tbsp. lemon juice

Eats Now Editorial Team · 351 kcal · General

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Curried Fruit – a delicious recipe with Bing cherries, peach slices, pineapple, apricot halves, pears, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can Bing cherries
1 large can peach slices
1 large can chunk pineapple
1 large can apricot halves
1 large can pears
1 small jar maraschino cherries
1 c. brown sugar
1/4 c. butter
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt
1 Tbsp. lemon juice

1
Drain fruit; pat dry.
2
Place in glass baking dish.
3
Add curry, cinnamon, salt and nutmeg.
4
Sprinkle with lemon juice, then brown sugar.
5
Lightly mix.
6
Add butter by bits to top of fruit.
7
Cook 30 minutes in 350u00b0 oven.
8
Refrigerate overnight.
9
Reheat in 350u00b0 oven for 30 minutes.

351

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large can Bing cherries, 1 large can peach slices, 1 large can chunk pineapple, 1 large can apricot halves, and more.

Yes, Curried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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