How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Eggs With Rice?

You need 7 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion thinly sliced, 15 ounces sauce tikka masala, 1 1/3 cups frozen peas, and more.

Is Curried Eggs With Rice suitable as general?

Yes, Curried Eggs With Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Eggs With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Eggs With Rice Recipe

Name: Curried Eggs With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion thinly sliced; 15 ounces sauce tikka masala; 1 1/3 cups frozen peas; 8 hard boiled eggs quartered; steamed rice to serve; plain yogurt to serve

Curried Eggs With Rice – a delicious recipe with oil, onion, masala, frozen peas, eggs, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon oil
1 onion thinly sliced
15 ounces sauce tikka masala
1 1/3 cups frozen peas
8 hard boiled eggs quartered
steamed rice to serve
plain yogurt to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tony'S Pizza Sauce
Sunday Night Supper
Blackberry Creme Brulee
Northwoods Sauce

Curried Eggs With Rice

How did you like this recipe?

Frequently Asked Questions