Curried Egg Salad Sandwiches

1. 1

   Scoop egg yolks into large bowl; mash well with fork.

2. 2

   Finely chop egg whites; add to yolks.

3. 3

   Mix in currants, green onion, and cilantro.

4. 4

   Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture.

5. 5

   Mix in more mayonnaise by tablespoonfuls if salad is dry.

6. 6

   Season with salt and pepper.

7. 7

   (Can be made 3 hours ahead.

8. 8

   Cover; chill.)

9. 9

   Thinly slice cucumber crosswise into half-rounds.

10. 10

    Place slices on paper towels to drain.

11. 11

    Arrange toast on work surface; spread each toast slice with mayonnaise.

12. 12

    Divide salad among 6 toast slices; top each with cucumber slices and second toast slice.

13. 13

    Cut sandwiches in half; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.