Curried Egg Salad

1. 1

   Slice all the hard-boiled eggs lengthwise.

2. 2

   Scoop out 3 yolks and set aside in a small mixing bowl.

3. 3

   Discard the other yolks, or use for a different recipe.

4. 4

   Chop egg whites into bite-sized pieces and place in a large mixing bowl.

5. 5

   Add yogurt, and mustard, and mix.

6. 6

   Add remaining ingredients to bowl and mix to combine.

7. 7

   Serve on a slice of toasted, whole-grain bread with romaine lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.