How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Deviled Eggs?

You need 11 ingredients. The key ingredients include: 1 dozen eggs, 1/3 cup minced green onions, 1/4 cup canola mayonnaise, 3 tablespoons 2% Greek yogurt, and more.

Is Curried Deviled Eggs suitable as snacks & appetizers?

Yes, Curried Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curried Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Deviled Eggs Recipe

Name: Curried Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen eggs; 1/3 cup minced green onions; 1/4 cup canola mayonnaise; 3 tablespoons 2% Greek yogurt; 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 3/4 teaspoon curry powder; 1/2 teaspoon ground cumin; 1/4 teaspoon kosher salt; 1/8 teaspoon ground red pepper; Minced green onions and red pepper

Try this homemade Curried Deviled Eggs recipe the whole family will love. Made with eggs, green onions, canola mayonnaise and yogurt. Easy step-by-step …

This Curried Deviled Eggs relies on simple, everyday ingredients such as dozen eggs, minced green onions, canola mayonnaise and 2% greek yogurt. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions