Curried Deer Recipe

Name: Curried Deer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds deer lean; 1 large onions chopped; 3 cloves garlic crushed; 3 teaspoons curry powder; 6 ounces tomato paste; 2 each bay leaves; 1/4 teaspoon cloves powder; 2 cups beef stock prefer veal stock if possible; 4 each carrots diced; 1/2 cup raisins, seedless; 1 cup grapes, seedless; 1 each apples diced; 1 teaspoon lemon juice; 1 x salt and black pepper to taste

Servings: persons

2 1/2 pounds deer lean
1 large onions chopped
3 cloves garlic crushed
3 teaspoons curry powder
6 ounces tomato paste
2 each bay leaves
1/4 teaspoon cloves powder
2 cups beef stock prefer veal stock if possible
4 each carrots diced
1/2 cup raisins, seedless
1 cup grapes, seedless
1 each apples diced
1 teaspoon lemon juice
1 x salt and black pepper to taste

1
Cut meat into 2 to 3 centimeter cubes.
2
Lightly brown meat, onion and garlic in large, oiled skillet.
3
Add curry powder and tomato paste.
4
Mix well.
5
Add beef stock and mix in rest of ingredients.
6
Simmer for 1 1/2 hrs, covered.
7
Almost any part of the deer may be used.
8
Be sure to trim off all the fat and sincew.

114

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 pounds deer lean, 1 large onions chopped, 3 cloves garlic crushed, 3 teaspoons curry powder, and more.

Yes, Curried Deer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Deer

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