Curried Creamed Cabbage

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   ["Place cabbage in saucepan and cover with at least 1"" water.", "Bring to a boil and simmer 5 minutes. Drain cabbage.", "In a skillet, melt butter over lowheat, and add curry powder, flour, salt, and pepper.", "Cook, stirring, for 2 minutes; remove from heat.", "Add milk slowly, while stirring to avoid lumping, and return to heat.", "Bring to a boil, stirring constantly.", "When thickened, stir cabbage into sauce and serve hot."]

* Per serving · 4 servings · Values may vary.

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