Curried Corn Soup

Name: Curried Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 2 cups corn; 1 ½ cups chopped onions; 1 jalapeno chili, finely chopped; 1 tablespoon minced garlic; 1 tablespoon minced ginger; ½ teaspoon ground cumin; ½ teaspoon cinnamon; 1 cup milk; 1 (14 ounce) can light coconut milk; 2 tablespoons cornstarch; salt and pepper; cilantro (to garnish)

Eats Now Editorial Team · 431 kcal · Soups & Stews

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Curried Corn Soup – a delicious recipe with chicken broth, corn, onions, jalapeno chili, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chicken broth
2 cups corn
1 ½ cups chopped onions
1 jalapeno chili, finely chopped
1 tablespoon minced garlic
1 tablespoon minced ginger
½ teaspoon ground cumin
½ teaspoon cinnamon
1 cup milk
1 (14 ounce) can light coconut milk
2 tablespoons cornstarch
salt and pepper
cilantro (to garnish)

1
Combine chicken broth, corn, onions, jalapeno, garlic and ginger in slow cooker; cover and cook on high for 3-4 hours, stirring in milk during the last 30 minutes.
2
Turn heat to high and cook 10 minutes; add combined coconut milk and cornstarch, stirring 2-3 minutes.
3
Season to taste with salt and pepper.
4
Serve garnished with cilantro.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chicken broth, 2 cups corn, 1 ½ cups chopped onions, 1 jalapeno chili, finely chopped, and more.

Yes, Curried Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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