How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Collard Greens with Lentils Recipe spencermiles?

You need 14 ingredients. The key ingredients include: 1.5 tbsp ghee (or butter), 2 cloves garlic, 1 inch piece of ginger, finely chopped, 2 medium red onions, and more.

Is Curried Collard Greens with Lentils Recipe spencermiles suitable as general?

Yes, Curried Collard Greens with Lentils Recipe spencermiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Collard Greens with Lentils Recipe spencermiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Collard Greens with Lentils Recipe spencerm

Name: Curried Collard Greens with Lentils Recipe spencermiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 tbsp ghee (or butter); 2 cloves garlic; 1 inch piece of ginger, finely chopped; 2 medium red onions; 1 cup lentils; 14oz can diced tomatoes; 1.5 tbsp curry powder; 1 tsp turmeric; 1 tsp cumin; 1 tsp mango powder (optional); cayenne pepper (to taste); 3 carrots, thinly sliced; 1 large bunch Collard Greens, chopped; Basmati Rice

Try this homemade Curried Collard Greens with Lentils Recipe spencermiles recipe the whole family will love. Made with ghee, garlic, ginger and red onio…

This Curried Collard Greens with Lentils Recipe spencermiles relies on simple, everyday ingredients such as ghee (or butter), garlic, medium red onions and lentils. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Collard Greens with Lentils Recipe spencermiles

Tips for the best results

Variations & substitutions

My Personal Notes

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